Ser Jacopo pipes

SER JACOPO JUCUNDA S2 A

Cod. Ser Jacopo 2296
EUR 250,00 / taxfree 204,92
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TECHNICAL SPECIFICATIONS
inch / oz
mm / gram
1.
Length
147 mm 5.79 inch
2.
Bowl height
63 mm 2.48 inch
3.
Outside diameter
42 mm 1.65 inch
4.
Chamber diameter
22 mm 0.87 inch
5.
Chamber depth
51 mm 2.01 inch
Weight
60.50 gram 2.13 oz
 
Overall dimension
Medium-Large
 
Filter
NO
Condition
New
Country
Italy
Brand
Ser Jacopo
Finish
Sandblast
Shape
Half bent
Material
Briar-root
Stem
Acrylic
Original bag
of the manufacturer
Original box
of the manufacturer
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FEATURES

Hand Made in Italy

Oil-cured briar

Free gift wrapping is included

Ser Jacopo Sandblasted S2 A Jucunda Artisan Pipe: The Allure of Oil Curing

The Pesaro-based manufacture Ser Jacopo has always been synonymous with an artisan excellence that blends creative flair with the most rigorous technical expertise. This model is classified as S2 A Jucunda and features an elegant, medium-to-large-sized half-bent design.

Structural Details and Finish:

  • The Bowl: It boasts a generous capacity, ideal for long, meditative smokes. The internal chamber is initially cylindrical and becomes slightly conical at the bottom—a geometry designed to facilitate a smooth draw and an even combustion of the tobacco.

  • The Stem: Crafted from black acrylic, it features a classic saddle shape and is embellished on the top with the unmistakable silver "J," the emblem of authenticity of the Marche workshop.

  • The S2 Finish: The deep and meticulous sandblasting highlights the natural grain and texture of the briar, giving the pipe a tactile and pleasant surface.

The Jucunda Series: The Antique Technique of Oil Curing

Within the Ser Jacopo universe, the Jucunda designation carries a profound meaning. It does not identify a specific geometric shape or aesthetic finish, but rather a special and historic treatment of the briar: the so-called oil curing.

This technique, rarely used today due to its time-consuming nature and high production costs, involves an old-school oil seasoning. The briar is completely immersed in specific oils that penetrate deep into the wood fibers. Subsequently, the bowl is heated extremely slowly to allow the oils to "bleed" outward, and finally, the piece is left to air-cure for an extended period.

The very name chosen by the workshop directly recalls the Latin term iucundus ("pleasant," "agreeable")—a precise declaration of intent that foreshadows extraordinary sweetness, coolness, and the absence of bitter notes right from the very first lights.

Technical Specifications:

  • Brand: Ser Jacopo (Pesaro, Italy)

  • Classification: S2 A Jucunda

  • Shape: Half-Bent

  • Size: Medium-to-Large

  • Finish: Sandblasted

  • Briar Treatment: Oil Curing (Old-school oil seasoning)

  • Bowl Chamber: Generous with cylindrical drilling, slightly conical at the bottom

  • Stem: Black acrylic saddle stem with silver "J" insert

  • Filter: No (traditional unfiltered smoke)